Bumbu Bali

Bumbu Bali, Genep, or Usabe is originated from Bali Island, 2000 years ago when agriculture of spices called Subak was known by Balinese people.

The red-ish color of Bumbu Bali arouses your appetite to a whole new level, comes from the carefully hand-picked herbs and spices. The harmony of the mixed spices bring out mouth-watering sensation, perfectly permeates into any chosen ingredients you put inside (tender chicken meat, juicybeef, savory chicken egg, or blissful fried tofu) Try this godly flavor